Brews On Tap 



Oskar Blues Ten Fidy

(Russian Imp. Stout)(10.5%) Colorado 8.5 

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-
covered caramel and coffee that hides a hefty 98 IBUs underneath the smooth
blanket of malt.

Founders Breakfast Stout

(Imperial Stout)(8.3%) Michigan 6. 

Not your average cup of joe.

Three Floyds Backmasking

(Oatmeal Stout)(5.9%) Indiana 6 

When backwards becomes forward.


Smuttynose Pumkin Ale

(Pumpkin Ale)(5.84%) New Hampshire 6. 

Refreshing, spicy hop, delicious American original.

Deschutes Jubelade

(Winder Warmer)(6.7%) Oregon 6. 

Warm spiciness and traditional grace this winter ale. With notes of chicory, dried fruit

and toffee with a hoppy kick.

Revolution Fistmas

(Spiced Ale)(6.1%) Chicago 6.

A red ale filled with holiday joy. Aromas of fresh baked bread, caramel and stone fruits.

Steeped with ginger root and orange peel. 

Sam Adams 

(Winter Lager)(5.6%) Massachusetts 6. 

Bold and rich, with a touch of holiday spice. Enjoy on cold evenings, well - that's every

night here.  


Penrose P2

(Belgian Pale Ale)(5.4%) Chicago 6 

A Belgian inspired Pale with tropical fruit, clove and resiney aroma. 

Three Floyds Yum Yum

(American Pale Ale)(5.5%) Indiana 6. 

Welcome to flavor country, with an explosive juicy hop profile and just

the right malt background to support it.

Firestone Walker Pivo Pilsner

(German Pilsner)(5.3%) New York 6.

Everything we love about a classic German Pilsner with a hoppy Bohemian twist.

Bells Two Hearted 

(American IPA)(7.0%) Michigan 6.

Bringing both your loves together - malt and hoppiness all in one beer.

Lagunitas Little Sumpin Sumpin

(American Pale Wheat Ale) (7.5%) California 6.

When you are looking for a little sumpin with a strong hop finish and a smooth 
and silky body...aren't we all.  

But Light (Light Lager) (4.2%) St. Louis 4.5

If you need an explanation maybe drinking isn't for you.

CIDER ON TAP..........

Vander Mill Totally Roasted (6.8%)Michigan 6.

Imagine semi-sweet cinnamon roasted pecans with a hint of vanilla ending

with a tart finish.